Taste the Best that Surprise you

Baan Thai Menu

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    Curries

  • Red Curry

    Eggplants, bell peppers, bamboo shoots, and basil in medium spicy curry sauce.

  • Green Curry

    Eggplants, bell peppers, bamboo shoots, and basil in medium spicy curry sauce,

  • Panang Curry

    Bell peppers, carrots, cabbage, and basil in a mild spicy curry sauce.

  • Masman Curry

    Carrots, potatoes, onions, cashew, and avocado in a mild aromatic curry sauce.

    Chef's Favorites

  • Basil Duck US$12.00

    Crispy duck blended with spicy basil sauce over veggies.

  • Panang Duck US$12.00

    Crispy duck blended with mild panang curry sauce over veggies.

  • Sweet Ginger Duck US$12.00

    Crispy duck topped with onions, bell peppers, mushrooms, and ginger sauce over veggies.

  • Panang Salmon US$13.00

    Poached filet of atlantic salmon topped with shrimp and panang sauce over veggies.

  • Spicy Basil Swai US$13.00

    Fried filet of flaky white fish served over veggies with medium spicy basil-shrimp sauce.

  • Spicy Chicken & Veggies US$8.00

    Stir-fried chicken and mixed veggies in roasted chili sauce

    Tradition

  • Spicy Basil

    Stir-fried onions, bell peppers, green beans, mushrooms in spicy basil sauce.

  • Ginger

    Stir-fried onions, celery, bell peppers, mushrooms, and green onions in ginger brown sauce.

  • Cashew

    Stir-fried onions, bell peppers, carrots, mushrooms and cashew nuts in roasted chili sauce.

  • Rama King

    Sauteed meat blended with exotic peanut sauce, served over spinach.

  • Garlic & Black Pepper

    Sauteed meat in garlic pepper sauce, served over spinach.

  • Sweet & Sour

    Sauteed onions, cucumber, tomatoes, and bell peppers in a tasty sweet & sour sauce.

  • Kow Pode

    Stir-fried meat, garlic, onions, baby corns, broccoli, carrots, and mushrooms in brown sauce.

  • Thai Garden

    Stir-fried meat, mixed veggies and glass noodles in brown sauce.

    Beverages

  • Thai Iced Coffee US$2.75

    (No refill)

  • Thai Iced Tea US$2.75

    (No refill)

  • Soft Drinks US$2.00

    (2 refills)

  • Ice Tea US$2.00

    (2 refills)

  • Hot Coffee US$2.00

    (2 refills)

  • Hot Tea US$2.00

    (2 refills)

    Baan Thai Lunch Menu - Appetizers

  • Vegetable Spring Rolls US$4.75

    Crispy fried rolls with sweet plum sauce.

  • Crab Cheese Rolls US$4.75

    Crispy rolls filled with crab meat and cream cheese.

  • Curry Puff US$4.75

    Fluffy pastry filled with minced chicken, onions, potatoes & curry seasoning.

  • Fried Tofu US$4.50

    Crispy fried firm tofu served with sweet plum sauce and crushed peanuts.

  • Steamed Chicken Dumpling US$5.50

    Served with light soy dip.

  • House Salad US$4.50

    Romaine, tofu, red onions, cucumbers, tomatoes, and carrots, ginger or peanut dressing.

    Baan Thai Lunch Menu - Soups

  • Coconut Chicken US$4.00

    Savory coconut milk with chicken, mushrooms & green onions.

  • Tomyum Shrimp US$4.50

    Tasty lemon grass broth with shrimp, mushrooms, and green onions.

  • Crab Soup US$4.50

    Creamy and flavorful

    Baan Thai Lunch Menu - Salads

  • Baan Thai Chicken Salad US$8.00

    Romaine, tofu, cucumbers, tomatoes, bean sprouts, carrots, peanuts, and-grilled chicken served with peanut dressing.

  • Chicken Larb US$8.00

    Warm minced chicken blended with red onions, green onions an medium spicy lemon dressing served with romaine.

    Baan Thai Lunch Menu - Noodles

  • Pad Thai

    Thai rice noodles stir-fried with egg, tofu, green onions, bean sprouts, crushed peanuts, and sweet-pungent sauce.

  • Pad Si-Ew

    Stir-fried flat noodles, egg, garlic, broccoli, spinach, bean sprouts, and black soy sauce.

  • Pad Kee Mao

    Stir-fried flat noodles, chilies, garlic, bell peppers, green beans, mushrooms, and basils.

    Baan Thai Lunch Menu - Fried Rice

  • Spicy Fried Rice

    Stir-fried rice, with egg, garlic, onions, bell peppers, chili and basil.

  • Curried Fried Rice

    Stir-fried rice with egg garlic, onions, bell peppers, cashew nuts, and yellow curry seasoning.

The menu at Baan Thai on Parker Road is a true showcase of comforting Thai classics and chef-driven creations. The curries alone set the tone: Red Curry with its rich coconut base and slow build of heat, Green Curry that leans more herbaceous and aromatic, and Panang Curry, thicker and slightly sweet with a roasted peanut depth that makes it memorable. Each feels carefully balanced, neither too heavy nor too mild, and they all pair beautifully with jasmine rice.

Where the menu really shines is in the Chef’s Favorites. The Basil Duck is indulgent, with crisped skin soaking up the fragrance of Thai basil and chili. Panang Duck takes the familiar curry profile but layers it over tender duck, making it both comforting and elegant. Then there’s the Sweet Ginger Duck-fresh, slightly spicy, and fragrant, with ginger giving a lively kick that cuts through the richness.

For those who crave more traditional stir-fries, the kitchen delivers with bold, satisfying flavors. Spicy Basil comes alive with chili and garlic, while the Ginger stir-fry is light yet deeply aromatic. The Cashew dish, crunchy and nutty, strikes a perfect contrast with vegetables and protein, making it a crowd-pleaser. Altogether, the menu feels thoughtfully composed, offering both authenticity and flair in every bite.